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Tahdig is the crispy, golden crust that is formed at the [bottom] of every [rice] or pasta pot. It is a very well-known and delicious Persian food. Tahdig is either made of layers of potato, bread, [rice] or pasta, that is properly fried in a very thin layer of hot oil at the [bottom] of cooking pot. Basically in the Persian cooking recipes, we have at least four types of classical tahdigs, namely: -pasta tahdig -potato tahdig -rice tahdig -bread tahdig In the Persian (Iranian) food culture, pasta tahdig and potato tahdig are very favorable, even much more than the main course!
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