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Also known as Kung Tofoo, a pungent version of tofu. Usually best served to those people who complain that regular tofu is "bland", foot fetishists, or those who simply mispronounce "tofu". Preparation: (1) Chop up 250gsm of firm Tasmanian tofu with precision knifehand strikes into 1cm² blocks (2) Boil tofu in tap water for 45min with two used socks (preferably freshly taken from an athlete's foot). (3) Open windows. (4) Leave to cool in a dark laneway for 12 hours. (5) Remove rodents and serve toefood on a large silver platter. (6) Add salt.
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