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A sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The wielder slides the saber along the body of the bottle to break the [top] of the neck away, leaving the neck of the bottle open and ready to pour. The force of the blunt side of the [blade] hitting the lip breaks the glass to separate the collar from the neck of the bottle. [One] does not use the sharp side of the [blade]. The cork and collar remain together after separating from the neck.
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