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A trained and [knowledgeable] salami [professional], who specializes in all aspects on salami service. Though “salamelier” is a job title potentially anyone may claim, becoming a [professional] certified salamelier often requires some combination of experience, training, formal education, classes and examinations. A very basic education in salami may be attained over the course of months at a cost of hundreds of dollars; however, advanced professional certification requires years of study, practice and experience costing thousands of dollars.
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