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A type of sweet treat that is a great dessert for when you don't have any desserts. Recipe: 1/3 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups milk 1 1/2 teaspoons vanilla extract 1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla. 2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. 3. Serve.
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