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A 'parmo', otherwise knows as a 'parmesan'. Is often a flattened [piece of meat], whether it be [chicken breast], pork, or in some cases, beef, coated in a white starchy-like sauce coated with Cheese (often parmesan or chedder cheese, not to be mistaken with the [disgusting] parmesan cheese). Sometimes there are variations, such as different cheeses, or the addition of bolognese on top of the aforementioned meats. This type of meal is a North Eastern dish not limited to Middlesbrough, but also found in neighbouring towns and cities alike and is favoured by many. It is often served with chips and/or salad.
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