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A Martini is an alcoholic drink made classically with gin and vermouth and served with a green olive (when served with coctail onions the drink is called a "Gibson"). It is served chilled, often by ice in a specific shaker, then drained into the signature-style glass. The ratio of the two liquids is 5:1 (traditionally, 2 and one half ounces of gin to half an ounce of vermouth) usually, though by changing this, a person can make the drink "drier" (more gin) or "wetter" (less gin) depending on his tastes. Martinis can also be made with other alcoholic bases, the most common [alternative] to gin being vodka (often called a Vodka Martini, Vodkatini, or Kangaroo) Other variations of [the Martini] centre around the inclusion of other alcohol or flavours [in the drink].
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