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A characteristic, traditional Polish dish similar to ravioli and dumplings. Made of folded pasta bread with a filling, frequently [cottage cheese] and [mashed potatoes] (this form is called "pierogi ruskie", lit. "Russian pierogi", which is a non-indicative name as the dish is not from Russia). They can also be made with meat, spinach, wild [strawberries] and other fillings. Pierogi are served cooked, sometimes cooked and fried, with a topping. The topping can be fried onion, skwarki (Polish form of pork rind, cut up into small dice and deep-fried) or sometimes smetana (sour heavy cream). Important note: "Pierogies" is a glaring and bad grammatical error, it's a double plural. "Pierogi" is the correct plural and "pieróg" 'pjεrug ("pyeh-roog") is the real singular. Polish people are happy to remind every foreigner who makes this mistake. Also, it's "pierogi", not "pierogie".
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