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To need something done/made in a hurry/in a rush/fast/quickly/[immediately]/now (i.e., before you do/make [anything else]). Used in the food service industry/[restaurants]/kitchens, typically by food expediters, food runners and/or waitstaff when talking to line cooks (e.g., when a dish is late to come out, waiting for a dish, when a dish needs to be re-made (due to a mistake, dropped, sent to wrong table, etc.)
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