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1.NOUN: A delicacy in Singapore. Mixed with various [ingredients]. There are the Chinese Rojak, and the Indian Rojak. Different ethnic flavours come from different methods of mixing and different [ingredients]. The Chinese version normally include a base of lemon sauce and a sweet gravy. [Ingredients] include fried fritters (Yew Char Kuay), Fried beancurd (Tau Pok), Beansprouts (tau gay), Pineapple (Ong Lai), Cucumber, Radish, and sprinkled with peanut crumbs. The Indian flavour constitutes a melange of colourful fried foods, potato, fish cakes, and many more yummies! This rojak is normally accompanied with a sweet red coloured sauce. 2.ADJECTIVE: When things/people are mixed and matched together. Anyhow.
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