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French in origin, a rissole is a small fried patty made with mincemeat and [breadcrumbs]. Often passed off as a delicacy by outrageously camp Kiwi chefs, a rissole is actually traditionally a peasant’s food, and is still [considered] this in France. Typically the rissole is made up of leftovers and scraps left in the cupboards. Due to this rissole often leaves people with vicious gastrointestinal [repercussions]. This may include incidents of sharting.
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