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1. Generally, a member of a French commune. Or any other kind of commune. 2. A member or supporter of the Paris Commune, one of the first historical attempts to establish a socialist state. They were brutally repressed by the French Third Republic. 3. A French apéritif (cocktail) similar to or also known as a Cardinal. It is made in a small wine glass, with 1/5th crème de cassis (blackcurrant liqueur) and 4/5ths Beaujolais red wine, and garnished with a few blackberries. 4. A member of a ibrigade de cuisine/i (kitchen staff in a posh restaurant or hotel) who makes the meal for the restaurant staff.
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