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A side dish served most often with fried fish. Legend has it it was first created useing the left over batter for the fish at a fish fry. spoon fulls of the batter are dropped into the oil and cooked until golden brown on the outside. Legend also has it that the name came about from the fishermen throwing them to their dogs who would be whinning and begging for table scraps. These balls of fried left over dough were ment to, "Hush the puppies."
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