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A side dish served most often with fried fish. Legend has it it was first created useing the left over batter for the fish at a fish fry. spoon fulls of the batter are dropped into the oil and cooked until [golden brown] [on the outside]. Legend also has it that the name came about from the fishermen throwing them to their dogs who would be whinning and begging for [table scraps]. These balls of fried left over dough were ment to, "Hush the puppies."
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