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To get rid of; to remove. Most commonly used in the restaurant industry today. It's origin shows it was commonly used in the late 1800's and was a contraction for "take 'em 8 miles out and plant 'em 6 feet deep". It was basically a request(order) to have some removed from the face of the earth. In restaurants it means to take an item off the menu or available food list because they have run out (or are having issues with) an item or to quit service or allow entry to an individual.
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