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(from Highfalutin-free) A product or culinary creation’s optimal state of existence that avoids crossing the threshold into being unnecessarily complicated or exotically flavorful as to diminish the maker’s intended experience for the consumer, which is to deliver the expected purpose or sensory stimulation. The term was coined by comedian, Adam Carolla, on “The Adam Carolla Show” podcast(January 23, 2014).
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