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This term was originally coined the day after the burning of Barbara Que, then thought to be a Witch, in 1700's New Jersey. Barbara had been seen counting mice one day, which is pretty weird, her trial was swift. After her burning, the local flute maker wanted to have a pig roast, and when describing the size fire he would need to cook the pig, he referenced the flame size that consumed Ms. Que. After saying her name a few times in reference to the pig roast, the words began to run together and became synonymous with grilling outdoors.
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