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Is a traditional breakfast in Lebanon usually consisting Labneh (hard yogurt) with olives and olive juice over it, hummus with mint and olive juice over it or chickpeas or some spices, and salads like tabbouleh or fattoush or regular sour [Lebanese salad], pita bread is also available , also some people like to have a cup of tea or arabic coffee , Mankoushi a baked doe similar to a pizza, also [white cheese] like Bulgarian cheese or Akkawi Chekian cheese , some kebbeh and also fool and chickpea hummus , tomatoes. Traditional Lebanese Breakfast are catagorised under a [Mediterranean diet] which is one the healthiest diets.
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