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A very potent type of rough cider. Normally associated with South West England, although the county of Kent also produces some good stuff. A good scrumpy normally has an alcohol content of atleast 7% by volume, be full of semi liquid apple pulp and taste like appley vinegar. It is suprisingly refreshing and can be consumed in vast quantities; providing the drinker does not want to use his legs for the next five hours. Was often given to wurzels in lieu of payment by landowners in an attempt to keep the works complient.
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