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Dinflation is the phenomenon that occurs at a restaurant when the diners realize the check will likely be split evenly and over order, causing the final check to be inflated. The dinflation/over order is generally late in the meal and may be an extra bottle of wine, a digestif (e.g. port), or dessert that you wouldn't normally order. This phenomenon is particularly prevalent in situations where a meal is spread out over many shared courses, where a bottle of wine is ordered & shared, when some of the party shows up late complicating things, or when patrons are not carrying cash and the polite thing to do is simply "split the check X ways" to save the waiter the headache.
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