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"Side meat" is the charred (and extra flavorful) bits of meat that often fall off the sides of burgers, steaks, chicken breasts and roasted turkey. Side meat may "accidentally" make its way onto ravenous non meat-eaters' plates, where it is "accidentally" consumed amidst heaping forkfuls of quinoa and kale. Caution: excessive consumption of side meat may lead to lapsing of vegetarianism.
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