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An Avolanche is a sudden, drastic flow of Avocados down a slope of Avocados, occurring when either natural triggers, such as an earthquake, or artificial triggers such as loading of new Avocados, or an Avocado being removed from the bottom of the pile, influence the gravity of the accumulated weight of the other Avocados, thereby resulting in the pile of Avos collapsing. Avolanches are always caused by an external stress on the pile of Avocados. Avolanches have destructive potential, depending on the sliding surface, slope angle and elevation as well as the size and stages of ripeness of the Avos themselves. Avolanches are common occurrences in supermarkets.
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