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Primary Meat (n) is defined as the main meat ingredient in a sandwich. The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat. The Primary Meat on a sandwich may or may not determine the name of the sandwich: A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
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