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A BBQ party where food is cooked based on the timing of guests' arrival. The raw and marinated food is laid out, and as guest arrive they throw whatever they like [on the grill] and cook it till it is ready to eat. This way the food does not get cold, and the party host is not [responsible] for "manning" the grill. Hence the term "Korean" - just like in Korean BBQ [restaurants] where the raw meat is cooked at the table per the patrons liking. .
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