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A tripe soup very popularin Bulgaria, used as a breakfast (after drinking), lunch, dinner, supper, brunch, road-trip meal, festive dish. As a [practical joke] to non-Bulgarians. It is characterised by a very strong smell, even before you add up to 50% of its volume in vinegar, garlic and [chilli powder]. It is best to eat it at [the worst] possible locations, such as provincial truck stops, old train stations and such. Widely popular as a hangover remedy.
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