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n; A spoon-fork hybred eating utensil that is often misidentified as a spork due to mistaken classification. A true spork, while rounded on the ends, has tines that extend to at least the middle of the utensil face and a slightly flatter surface. The tines of a froon extend only a quarter of the distance of the utensil's body, thus rendering it more spoon than fork. Froons are hince more appropriate for more heavily-sauced items than a true spork.
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