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A truffle with vodka filling. How to make: 1) Get a syringe and suck all the melty chocolate out of the center of the truffle. 2) Replace the melty chocolate with vodka. 3) Melt a little different chocolate and use it to cover up the hole that the syringe made. 4) Refrigerate, so the chocolate doesn't melt and spill the vodka. NOTE: Best to eat several - if you're not drunk enough, you get violently ill.
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