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A small flat berry with a rough lumpy exterior. Krunes are often made into a thick jam-like paste to be enjoyed on crumpets toast or a nice krune muffin. Krune cake, a delicacy of the 1860s in northern Abyssinia, was a large dry biscuit, often served in 2 layers with a layer of cream in between, which had dried krunes spread through and a hole in the center which was filled with warm Krune paste. Krunes have been known to resemble the faces of celebrities.
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