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A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE. Walk in to Mom's house and the first thing she says is Jeet Jet? I remember when Steak n Shake's were only a quarder or $ .25 cents.
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