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Egg in a hole is a [traditional] Nordic [breakfast], it was first made by the Viking tribe Na-Hee-Wae. It's a peice of bread with the centre cut out and the egg is fried [in the middle]. The Vikings preffered this breakfast due to the ease of eating it. They were able to eat it just like toast or a sandwhich and get enough protien and energy to carry them through battle.
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