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MJT stands for Magical Jew Tea, created in Colonia, NJ and spread across Hofstra University, it is made using crystal light peach iced tea single serve packets, a bottle of water, and unflavored vodka. The recipe calls for drinking a 16.9 oz bottle of water down to the top of the paper label, adding a packet of the crystal light iced tea, and filling the bottle to the top with vodka. Shake it up and drink. In the shaking process, the bottle must be flipped at least once (end over end) to be considered "magical."
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