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Jew rings are a boiled then baked dough ring. when referred to as bagels, they are usually very poor in quality. but Jew rings are top notch in texture and flavour. Jew ring is the true translation for the Yiddish word "beygl", which is rarely acknowledged. Bagel, the English word given to represent Beygl is incorrect. Bagels while similar, are different, usually being pronounced incorrectly, much like catsup is not the same as ketchup.
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