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Ingredients: 1 ice cold Mexican beer (dark is better) coarse salt (for the rim) 1/4 cup fresh lime juice 1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula) 1 dashes of soy sauce 1 dashes worchestshire sauce beer mug or large glass (chilled if possible) Ice lime wedge for garnish Burns going in and out.
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