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The Rusty Propeller is a popular alcoholic drink of the Lehigh Valley. First created in 2009 at Lehigh University by an undergraduate it contains 24 oz of water, 6 oz of vodka, and two instant propel packets. It is traditionally berry flavored and served in a nalgene, but there have been many variations in flavor and drinking container since its creation in 2009. The Rusty Propeller is famous for its smooth taste, and ability to get individuals very intoxicated while simultaneously keeping them hydrated. This is an essential factor in preventing hangovers and the ability to wake up the next morning refreshed and ready to party again.
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