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Louisiana Creole refers to native born people of various racial descent who are descended from the Colonial French and/or Spanish settlers of Colonial French Louisiana, before it became part of the United States in 1803 with the Louisiana Purchase with claim to the Creole culture and Creole cuisine. The commonly accepted definition today is for the community whose members are a mixture of mainly French, Spanish, African, and Native-American heritage. Some may not have each ethnic heritage, and some may have additional ancestries. Contrary to popular belief, a Creole does not exclusively pertain to a person of African and European: French or Spanish descent.
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