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Yet another type of grotesque hors d'oeuvres typically served during weddings and other functions at a banquet hall. Just [what the hell] makes these things up is anyone's guess, but in general, it's a fluffy pastry-like hors d'oeuvre that is stuffed with cheese that tastes like it fermented in someone's ass for a few weeks before being served. Typically only eaten by people who were denied a meal for three hours by an absurdly long wedding ceremony and then had to wait for a few hours for pictures to be taken, this is a stomach-ache [in the making] for all but the most iron-gutted people. Too messy to be used as an Assembly-safe Shuriken, these pieces of crap are best used as [skipping stones] if the banquet facility features a nearby body of water.
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