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An alcoholic drink similar to a mimosa, with the addition of a shot of 90-proof peach schnaps. The full recipe is three parts champagne, two parts orange juice, and one part peach schnaps. The name of the drink is derived from the slang term for a rooster, as this drink is a celebrated creation from Suite 115 of the Ski Inn at Steamboat, CO (i.e. The Cock House).
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