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aka. Buckie, Tonic Wine. A fortified wine invented by the monks of Buckfast Abbey in Devonshire, England. The main area of consumption however is concentrated in central and western Scotland. Also known as 'Tonic Wine'. The word 'tonic', however, "does not imply health giving or medicinal properties. In fact, the high caffiene & mineral content generally gives the consumer an unparalleled ability to start fights (see example).
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