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An alcoholic beverage named after the mustachioed former Chicago Bears coach. The drink is consumed like this: the bartender squeezes bourbon out of a greasy bratwurst bun into a shot glass, then headbutts you in the nose. You lean forward, letting some blood drip into the shot glass, then slam the shot and yell, "DITKA," in your best Chicago accent. Only recommended once per evening or tailgate.
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