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When you are coking on the stove and you purposely, or are lazy and use the previous pan or skillet that is already on the stove and you can taste [the seasoning] and flavor from the previous dish. This works especially well eggs and other absorbant foods. Best results occur after coking a steak or any other fancy foods. If you do not know what was [previously] cooked, don't worry, it will still turn out good 99% of the time. However, if the previous dish was burnt it will turnout bad 100% of the time. Seasoned plates do not work and are gross, [needless to say].
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