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Mandoca is a Venezuelan snack. It is a deep-fried breaded pepper. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers. Ingredients: 3 medium banana peppers 113 grams (1/4 lb.) of flour Oil (enough to fill the deep fryer) Directions: 1.Roll the pepper in the flour. 2.Put in the deep fryer for about 2 minutes
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