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Iskender kebab is one of the most famous meat foods of Northwestern Turkey. It is a kind of döner kebab prepared from thinly cut grilled lamb or beef basted with tomato sauce over pieces of pide bread and generously slathered with melted butter and yogurt. A serving of İskender kebab contains thin and wide strips of meat A real İskender kebap is prepared by stacking large pieces of meat vertically, which is why the meat strips are large. İskender kebab is also served with yogurt.
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