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Just as a candied apple is made, A crack apple is first assembled by taking a nice large shiny red apple and shoving a popsicle stick in it. Next you must take a 9 inch skillet and place it over a vat of lard on low flame. Place the perferred crack serium (baking soda, Some of that shiny fish scale scama shit, and a lil love). Brew it until the oily cheese starts forming on the top. Dip and rotate the apple until the cheese coats and cools to a urine/amber color. Removing the core is optional, but must be replaced by either more crack or candy.
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