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well to make sossi sauce first you solidify grease mixed with pig fat, butter sauce, lard, and [tomato paste]. Then you grease it, [dip it in] butter, grease it again, [deep fry] it, grease it again, process it, grease it another 5 times. Then you melt it and add 5 cups of sugar, 2 cups of cream and 3 cups of grease. You can also add peppers to spice it up. Just make sure peppers are greased first. That's the sossi sauce recipe, and it goes great with a lubachalupa.
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