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A particularly firey Indian dish, where young extremely short chicklets are substituted for the adult variety. This adds a certain gamey taste, when coupled with green chilli's can leave you speechless. Generally served with corriander and yoghurt. Other varieties of the Randella include; Lamb Randella, Shrimp Randella, Seafood Bisk Randella and my personal favourite, Pork Randella.
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