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A very important and benefitial rule for drinking beverages of a beer related nature devised by the great and wise Strong Bad. It stands for the fact that a cold one's quality degrades with a rise in temperature, thus making it less of a cold one, and no longer drinkable. IMPORTANT NOTES: - This rule does not apply in countries where [room temperature ones] are enjoyed. - Under the right [circumstances], a cool one, can be quite [refreshing] also.
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