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The finest, most delicious and awesome Pizza ever to come out of an oven. [Chicago-style pizza] is a deep-dish pizza style developed in Chicago by the first Italian immigrants (other things developed by the same people were the mafia and the wifebeater). True [Chicago-style pizza] features a buttery crust (which can only be made here cuz of the water), ample amounts of cheese and chunky tomato sauce. The top producers of this pizza are:
Lou Malnatti's
Giordano's
Gino's East
Uno & Due
Bacino's
Rannalli's
Ricobene's

Some people might say that they like NY stlye Pizza better. But only to know for yourself is to actually go both places and eat pizza there. Going to the "chicago-style" and "New-York-Style" pizzerias in your lil bumkin town and comparing the 2 doesn't actually count.

(Chicago also has many pizzerias serving thin-crust pizzas for some of you pussies who can't handle the truth, some of which are in a style unique to [the Windy City], but as a term Chicago-style pizza generally refers to deep-dish styles.

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