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-Similar to the pastry variety this breakfast, lunch, dinner, mid-schwarma, midnight, or "I didn't have anything to eat all day" food is a gourmonde special. Instead of light fluffy pastry it has an outershell of meat; predominantly ground beef but other luncheon meats, sausages, bratwurts, or gyros may and usually are added. Instead of the [vanilla frosting] [in the middle] it is injected with mayonaise. The final product is a decadent meat twinkie that straddles the boundary between dessert and [pocket snack] food.
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