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A unique double fermentation process typically derived from taking wine or other spirits and spilling there contents (such as a bottle breakig) on undergarments that have been previously worn. Afterwards or during the soaked contents is kept in an air tight container (such as a persons luggage) in order enhance the fermentation process. After several days of soaking the undergarments are strained of their liquids and re-bottled to reveal a distinct and delicate flavor.
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