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A sexual procedure involving a small amount of cooking. Ideal for horny mornings or just for those with some kind of food fetish. At least 1 egg will be required, if not more. The egg yoke is used for lubrication in either vaginal or anal sex (careful of little flecs of eggshell). After the man has ejaculated, the puree of fluids is caught in a bowl or straight into a pan and fried. Top with a sprinkling of salt and a dash of pepper and serve ala carte. Delicious!
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